Formal Dining Menus
Our Formal Dining menus present a more classic gourmet cuisine with a structured 3 course plated approach.
When the Formal menus are ordered spontaneously a cost per person fee applies which includes Shopping and Groceries, Chef, Preparation, Service, Clearing and Cleaning of the kitchen. This fee is based upon a minimum of 7 persons dining.
STARTER
Grilled Jumbo Prawn Brochette with a Pil Pil Reduction served over a Grilled Polenta Lingot
MAIN COURSE to choose
Off The Bone Baby Lamb over Puff Pastry with a Potato Millefeuille
Or
Grilled Fillet Steak with a Wild Mushroom Ragout & Potato Millefeuille
DESSERT
Ricotta & Orange Cheesecake with a Lemon Mousse & Vanilla Ice Cream
65€ p/ person
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