Gourmet BBQ menus

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Menus for Lunch or Dinner services

Our Gourmet BBQ menus are the perfect Al-Fresco dining option combining the classic grill cuisine with a little gastronomic flair. Our chefs use Spanish meats, Fresh Fish from the markets and local organic ingredients where possible.

When our BBQ services are ordered spontaneously a cost per person fee applies which includes Shopping and Groceries, Chef, Preparation, Service, Clearing and Cleaning of the kitchen.  The fee stated is based upon a minimum of 7 persons dining.

BBQ MENU A 

CHARCOAL GRILLED MEATS
Selection of BBQ Sausages including Argentinean Chorizo, Basque Txistorra Spicy, Pork
Chicken Breast Slices with a BBQ Bloody Mary Glaze
Pluma Ibérica (Iberian pork cut) with a Chilli Chutney
Grilled Entrecote Slices with Chimichurri

SIDE ORDERS
Mesclum Leaves & Roast Courgette Salad with Parmesan, Basil &Walnuts
Grilled Corn on the Cob with a Mild Garlic Butter
Roast Sweet Potato with a Lemongrass Créme Fraiche
Risolleé Baby Potatoes with a Rosemary Butter
Bread selection with dipping oils

DESSERT (to choose 1 option)
Filo Wrapped Chocolate Brownie with Vanilla Ice-Cream
Fresh Banana Mousse with Oreo Crumble and a Caramel & Almond Topping
Baked Cheesecake with a Passion Fruit Coulis & Tropical Fruit Salad
Cheese Board with local chutneys and dried fruits
Fresh Seasonal Fruit Salad

54€ p/person


BBQ MENU B (LIGHTER OPTION)


CHARCOAL GRILLED SELECTION
Halloumi, Mushroom & Vegetable Brochette (V)
Jumbo Prawn & Vegetable Brochettes with a Pil Pil Reduction
Tuna Steak Brochettes with a Ginger & Soya Glaze
BBQ Marinated Off-the-bone Chicken with Toasted Sesame Seeds & Cibboulette
 
SALADS & SIDE ORDERS
Spinach & Rocket Salad with Roast Tomatoes & Sautéed Chorizo, Sherry Vinaigrette
Beef Tomatoes, Avocado, Mozzarella Salad with a Cashew Nut & Sun Dried Tomatoes Pesto
Cous Cous Salad with Roast Mediterranean Vegetables & Dried Nuts
“Pink” Russian Salad with Potato, Beetroots, Beetroot Mayo, Kalamata Olives & Rustic Breadstick
Breads and Dipping Oils

DESSERT (to choose 1 option)
Filo Wrapped Chocolate Brownie with Vanilla Ice-Cream
Fresh Banana Mousse with Oreo Crumble and a Caramel & Almond Topping
Baked Cheesecake with a Passion Fruit Coulis & Tropical Fruit Salad
Cheese Board with local chutneys and dried fruits
Fresh Seasonal Fruit Salad

54€ p/person


*Turn either of these BBQ menus into a Deluxe Gourmet Experience by adding Lobster, Scarlett Shrimps, Angus Fillet Steak & Monkfish for a supplement of 28€ p/person

 

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