Gourmet Mediterranean Menus

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Our Gourmet Mediterranean Menus offer an insight into the tastes and ingredients that we all enjoy in the South of Spain however we apply a more gourmet twist. When the Gourmet Mediterranean menu is ordered spontaneously a cost per person fee applies which includes Shopping and Groceries, Chef, Preparation, Service, Clearing and Cleaning of the kitchen.

These menus are priced based upon a minimum of 7 guests dining.

STARTERS TO SHARE
Starters are served to the centre of the table whilst the main course is individually plated
Rustic Local Bread Bruschetta with Raf Tomatoes & Kalamata Olive Tapenade
Marinated Chicken Salad with Parmesan & Croutons
XL King Prawn Brochette with a White Wine, Garlic & Parsley Reduction

MAIN COURSE to choose
Braised Iberian Cheeks Stew with an Olive Oil Potato Robuchon
Or
Roast Sea Bass Fillet with a Roast Pepper & Black Garlic Jus, Vegetable Julienne
Or
Pan-fried Cod cooked with a Basque-style Garlic and Pepper sauce
Or
Local 'Retinto' Entrecote Steak with fried Padrón peppers


DESSERT to choose
Filo Wrapped Chocolate Brownie with Vanilla Ice-Cream
Fresh Banana Mousse with Oreo Crumble and a Caramel & Almond Topping
Baked Cheesecake with a Passion Fruit Coulis & Tropical Fruit Salad
Cheese Board with local chutneys and dried fruits
Fresh Seasonal Fruit Salad

54€ p/person

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