Paella & Tapas Menus

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Menus for Lunch or Dinner services

Our Paella & Tapas menus offer an introduction to Andalucian cuisine and a sociable approach to dining. Our chefs use Spanish meats, Fresh Fish from the markets and local organic ingredients where possible.

When the Paella & Tapas menus are ordered spontaneously a cost per person fee applies which includes Shopping and Groceries, Chef, Preparation, Service, Clearing and Cleaning of the kitchen.  This fee is based upon a minimum of 7 persons dining.

The Tapas are generally served to the centre of the table whilst the Paella is cooked in front of the guests

TAPAS STARTERS(Choose 3)

FAVOURITES

Iberian Cold Cuts & Cheese Platter with Fresh Breads, Tomato Pulp & Dipping Oils (Iberian Ham, Lomo, Salchichón, Cured Manchego Cheese, Ronda Goats Cheese)
Cantabrian Anchovy & Marinated White Anchovy Duet over Crystal Bread with Tomato Pulp & Extra Virgin Olive Oil
Roast Octopus over a Smoky Paprika Potato Mash, Extra Virgin Olive Oil
Jumbo Prawns Pil Pil
Calamari, Mussels & Octopus Cold “Pipirrana” Salad with Green & Red Peppers, Onions & Sherry Vinaigrette
Cured Iberian Chorizo Braised in Red Wine & Basil Leaves
Goats Cheese Stuffed Mushrooms Topped with an Iberian Ham Slice
Clams in a Parsley, White Wine & Garlic Sauce

VEGAN & VEGETARIAN
Tomato & Red Onion Bruschettas with Balsamic Vinegar & Basil Leaves (VG)
Roast Pepper & Walnut Hummus with Pomegranate Molasses & Crispy Pita Batons (VG)
Andalusian Spinach & Chickpea Stew with Spice Croutons (VG)
Chilled Gazpacho with Chopped Vegetable Toppings (VG)
Patatas Bravas with a Spicy Tomato Topping (VG)
Aubergine Fritters Drizzled with Sugar Cane Honey (VG)
Wild Mushroom Croquettes with a Mild Alioli (V)
Classic Spanish Potato Tortilla  (V)
Caramelized Goats Cheese Salad with a Green Apple Compote & Walnut Vinaigrette (V)
Mushrooms Stuffed with Smoked Provolone Cheese, Sun Dried Tomatoes & Basil (V)

PAELLA OPTIONS (Choose one)
Seafood Paella (King Prawns, Kingklip, Calamari)
Mixed Meats Paella (Chicken, Iberian Pork)
Rustic Paella (Chicken, Iberian Chorizo, Asparagus & Green Peas)

DESSERT (to choose 1 option)
Filo Wrapped Chocolate Brownie with Vanilla Ice-Cream
Fresh Banana Mousse with Oreo Crumble and a Caramel & Almond Topping
Baked Cheesecake with a Passion Fruit Coulis & Tropical Fruit Salad
Cheese Board with local chutneys and dried fruits
Fresh Seasonal Fruit Salad

54€ p/person

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