If you are dining in summer ask for a table outside under the fig tree!

1870 Restaurant in San Pedro, Marbella has a great history and has been created within a listed building on the outskirts of town. The old house is part of the historic neighborhood of El Ingenio which is an old sugar colony founded by the Marques del Duero in San Pedro Alcántara. The building has been lovingly restored and still has kept the charm and genuine style in every corner. A mix of rustic and romantic with a sense of stepping into another era, a beautiful and refreshing mix of old and new. The restaurant is set over two floors with antique touches in every corner and also enjoys a beautiful terrace with the centre piece being a huge fig tree.  

The restaurant was the brainchild of four talented individuals that chose to combine their skills to launch 1870 in 2014. Executive Chef Aitor Perurena leads the kitchen along side Rosa Cranenborg, Cachy Siconolfi and Vanina Favale.

The menu is simple and contemporary in style with a focus on local market ingredients and combining flavours to enlighten the palette each and every bite. The presentation is elegant and the service is excellent.  One of our favourite starters is the Spider crab and king prawn cannelloni with an infusion of prawn and basil however the Tuna Tataki is also a top choice! When it comes to mains whether you prefer a lighter fish option or a more rich meat dish you won't be disappointed with your choice.  The menu changes regularly so if you have been in the Winter and visit again in the Spring you will have new delights to choose from.


Address: Calle La Concha 11 San-Pedro-de-Alcantara Marbella, 29670.

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